Brûlé is a French term meaning "burnt" and generally refers to a drink made from wine heated with spices (usually cinnamon), lemon zest, and sugar. It is an excellent winter invigorator. The English term for brûlé is mulled wine.
Brûlé is a French term meaning "burnt" and generally refers to a drink made from wine heated with spices (usually cinnamon), lemon zest, and sugar. It is an excellent winter invigorator. The English term for brûlé is mulled wine.
