Nantua is a sauce based on bechamel, which takes its name from a French city. Its ingredients, besides bechamel, are cream, butter, shrimp fumet, Cognac and cayenne pepper. It is used to accompany fish and crustaceans.

Are you planning a Halloween party? These pumpkin fritters are perfect for your dinner: they are tasty, easy to make and can be served either as an appetizer or a side dish.

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