Orecchietta is a pasta typical of southern Italy, specifically of Apulia and its surrounding areas. Now it is also industrially prepared.

It is made with semolina flour and water; its shape and rough surface facilitate the absorption of sauces. Among these, the most used ones are based on tomato, lamb ragout and turnip tops .

Are you planning a Halloween party? These pumpkin fritters are perfect for your dinner: they are tasty, easy to make and can be served either as an appetizer or a side dish.

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