Recipes made in Italy by Italians in Italian. Translated for You with Love


Oregano is an aromatic plant of Asian origin, very common in Italy, which grows spontaneously in large bushes formed by herbaceous stems with small oval leaves. Since the pink-white flowered tops and the small leaves are particularly fragrant, they are used in the kitchen to flavour foods.

Oregano has a fairly intense aroma and goes well with vegetables, in particular with fish and tomatoes (tomato and oregano are in fact protagonists of the classic pizza, the "Neapolitan").

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