Paella is a typical Spanish dish made with rice, crustaceans, mollusks, chicken, chorizo, peppers, tomatoes, peas. It takes its name from the container in which it is cooked: a large iron "paella" (pan) with two handles. Each Spanish region boasts its own paella, however the most famous are the Valencian and Catalan ones.
Recipes made in Italy by Italians in Italian. Translated for You with Love