Paniscia is a typical Novara dish, made with rice, beans, cabbage, aromatic vegetables, tomatoes, rinds and goose salami. A similar, simpler dish of Vercelli origin is the «panissa».

Here's an easy way to dress up your chicken breasts and make them special enough for a dinner party. This combination is from Emilia Romagna, where both Parma ham and Parmesan are made. You can substitute veal for the chicken if you prefer

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