Panna cotta is a spoon dessert typical of Piedmont and some areas of Liguria. It is prepared with cream, cooked with sugar, thickened with isinglass and frozen in the fridge. It can be scented with coffee or rum.
Panna cotta is a spoon dessert typical of Piedmont and some areas of Liguria. It is prepared with cream, cooked with sugar, thickened with isinglass and frozen in the fridge. It can be scented with coffee or rum.
