Recipes made in Italy by Italians in Italian. Translated for You with Love

Pasqualina

Pasqualina is a typical Ligurian savoury pie, once prepared for Easter ('Pasqua' in Italian, hence the name) with very thin layers of puff pastry, filled with chard, curdled milk (called «prescinsoena») and eggs. Today it is consumed all year round in different versions.

Trending Recipes
Prosecco risotto

Prosecco risotto