![Passatelli](https://www.salepepe.com/media-library/image.jpg?id=24992342&width=980&quality=85)
Passatelli is a typical pasta of Romagna made with breadcrumbs, eggs and parmesan cheese. Its preparation needs a specific tool with little holes, through which the dough is pressed; the result is then cooked in the broth.
Passatelli is a typical pasta of Romagna made with breadcrumbs, eggs and parmesan cheese. Its preparation needs a specific tool with little holes, through which the dough is pressed; the result is then cooked in the broth.