Peach melba is a dessert of peaches cooked in vanilla syrup, presented on a bed of vanilla ice cream and raspberry sauce. It takes its name from an opera singer of the last century, Nelly Melba, to whom the famous chef Auguste Escoffier dedicated this preparation. This dessert was once served in a whipped egg white "swan", today the peach melba is served simply in large dessert bowls.

Are you planning a Halloween party? These pumpkin fritters are perfect for your dinner: they are tasty, easy to make and can be served either as an appetizer or a side dish.

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