Piccata is a term used to indicate a preparation based on slices of veal rump sautéed in a pan and flavoured with Marsala or lemon juice.
Recipes made in Italy by Italians in Italian. Translated for You with Love
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Piccata is a term used to indicate a preparation based on slices of veal rump sautéed in a pan and flavoured with Marsala or lemon juice.