Recipes made in Italy by Italians in Italian. Translated for You with Love


Pinzimonio is a term referring to a simple condiment based on oil, salt and pepper in which raw vegetables are dipped, such as carrots, fennel, radishes, peppers, celery etc.

Vegetables are usually served cut into pieces or sticks, arranged in a large bowl, while the dressing is poured into individual cups placed next to each diner.

Trending Recipes
Prosecco risotto

Prosecco risotto