Quince paste, or cheese, is a sweet product obtained from quince apples, which has the consistency of a very thick jam. It is used above all in South Italy and has ancient origins, it was in fact first mentioned in a book of the 1400s.

Here's an easy way to dress up your chicken breasts and make them special enough for a dinner party. This combination is from Emilia Romagna, where both Parma ham and Parmesan are made. You can substitute veal for the chicken if you prefer

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