Razor clam is a bivalve mollusk, which has an elongated shell in the shape of a small and thin tube and, depending on the variety, can be either white-yellow or brown.

This mollusc lives on sandy bottoms, therefore, before cooking it, it is advisable to soak it in salty water for a couple of hours. Razor clams are excellent in soups and au gratin.

Are you planning a Halloween party? These pumpkin fritters are perfect for your dinner: they are tasty, easy to make and can be served either as an appetizer or a side dish.

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