Rennet is a substance of animal origin, rich in enzymes, which causes milk to coagulate. It is indispensable in the preparation of cheese. The most used rennet is obtained from the calf or lamb's abomasum (i.e the stomach).

Are you planning a Halloween party? These pumpkin fritters are perfect for your dinner: they are tasty, easy to make and can be served either as an appetizer or a side dish.

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