![Restricted](https://www.salepepe.com/media-library/image.jpg?id=24991945&width=980&quality=85)
Ristretto, restricted in English, is a term referring to a broth, transformed into a consommé, or to a sauce reduced in "volume" by further cooking it over a fairly high heat.
Ristretto, restricted in English, is a term referring to a broth, transformed into a consommé, or to a sauce reduced in "volume" by further cooking it over a fairly high heat.