Recipes made in Italy by Italians in Italian. Translated for You with Love


Rhubarb is a herbaceous plant used for both medicinal and nutrional purposes. Of Asian origin, this plant has tender green ribs that fade into red.

It has a slightly bitter taste. However, it is used to make cakes, jams and liqueurs, the latter are served sometimes as an aperitif.

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Prosecco risotto

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