Roast-beef is an English word which literally means "roasted ox". It is, in fact, referred to a roast prepared, in general, with beef sirloin or boned rib. Usually it is served rare, but if cooked, the cooking time is about 20 minutes for every 500 g of meat.

Are you planning a Halloween party? These pumpkin fritters are perfect for your dinner: they are tasty, easy to make and can be served either as an appetizer or a side dish.

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