Recipes made in Italy by Italians in Italian. Translated for You with Love

Sardinia roasted tuna

Sardinia roasted tuna
1.5 kg Tuna tail
4 cloves Garlic
2 tbsp Tomato sauce
1 cup White wine
Extra virgin olive oil
Oil for frying
white vinegar
2 Dried bay leaves
Salt

Carloforte is a shard of Liguria in the blue sea of Sardinia. Its seafood cuisine is delicious and is famous especially for tuna

The roasted tuna Carlofortina is not a simple recipe for a second of fish, but, is a blend of flavors and ancient customs that makes this recipe an integral and irreplaceable part of the traditions and culture of Carloforte. It is a plate codified with a notarial deed by the Delegation of Cagliari of the Academy and enters fully among the dishes of the gastronomic tradition of Carloforta.

Sale&pepe offers you the original recipe as it is, simple and quick to prepare: a sort of braised meat made with fresh tuna or, better, with fried tuna fish and then blended with white wine, completed with a little tomato sauce and scented with bay garlic and a hint of vinegar. The resultant is the second course of fish unique and really tasty. Try the recipe now! Today brings to the table the flavors of Sardinia: roasted tuna di carlofortina.

​To make the recipe of roasted tuna with carlofortina first cut the tail tuna (tail muscle) getting 6 slices about 1.5 cm high and fry in plenty of oil for frying. In a separate pan, brown the peeled garlic cloves and the bay leaf with extra virgin olive oil, add the fried tuna, let its flavor for a moment, and then blend with white wine.

Salt, add the tomato sauce, bay leaf, and blend with a splash of white wine vinegar. Let the bottom reduce and cook until the fish is tender. Serve the roasted tuna carlofortina.

RELATED RECIPES
Prosecco risotto

Prosecco risotto

Trending Recipes
Prosecco risotto

Prosecco risotto