Recipes made in Italy by Italians in Italian. Translated for You with Love


The rooster is an adult chicken used primarily for breeding. By the time it is slaughtered, its meat is too hard to be marketed. As a matter of fact, gastronomically, the rooster is an outdated food.

In fact today, with modern farming techniques, it is rare to age chickens.

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Prosecco risotto

Prosecco risotto