The rooster is an adult chicken used primarily for breeding. By the time it is slaughtered, its meat is too hard to be marketed. As a matter of fact, gastronomically, the rooster is an outdated food.

In fact today, with modern farming techniques, it is rare to age chickens.

Here's an easy way to dress up your chicken breasts and make them special enough for a dinner party. This combination is from Emilia Romagna, where both Parma ham and Parmesan are made. You can substitute veal for the chicken if you prefer

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