Recipes made in Italy by Italians in Italian. Translated for You with Love


Rouille is a French sauce that is served with bouillabaisse. It belongs to the Provencal cuisine and its reddish color is caused by the presence of red pepper and, sometimes, saffron.

Its preparation is simple: pepper is smashed with garlic, breadcrumbs or boiled potatoes and diluted with oil or broth. Sometimes fish liver (preferably redfish) and lemon juice is added.

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