Sage is an aromatic plant that grows wild throughout the Mediterranean area but can be also cultivated. It looks like a small shrub, with silvery and velvety green leaves. It has an intense aroma, especially in early summer.

Along with rosemary it is the perfect combination of aromas for roasted meats, while alone it is used to flavour escalopes, offal and soups.

Are you planning a Halloween party? These pumpkin fritters are perfect for your dinner: they are tasty, easy to make and can be served either as an appetizer or a side dish.

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