Salamella is a sausage, which has to be eaten cooked and is produced in Lombardy, mainly in the Mantua and Cremona areas. The dough is made with second-rate lean pork and soft fat that comes from the trimmings of the bacon and ham. It is then cured with mixed spices, salt and pepper.

The salamella is excellent grilled, in risotto and with cabbage.

Are you planning a Halloween party? These pumpkin fritters are perfect for your dinner: they are tasty, easy to make and can be served either as an appetizer or a side dish.

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