Salsa verde (literal English translation "green sauce") is a classic Italian cold sauce. It is used to accompany boiled meats, eggs or fish. It is prepared with finely chopped parsley, breadcrumbs dipped in vinegar, anchovies, capers and pickled gherkins.

Are you planning a Halloween party? These pumpkin fritters are perfect for your dinner: they are tasty, easy to make and can be served either as an appetizer or a side dish.

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