sauces Sauce bourguignonne Sale&Pepe editorial team "Bourguignonne" is a term of French origin that indicates a sauce made from red wine, mushrooms, onions and lard, in which meat or fish are cooked. sauce bourguignonne sauces
pumpkin fritters Fried Halloween pumpkins Are you planning a Halloween party? These pumpkin fritters are perfect for your dinner: they are tasty, easy to make and can be served either as an appetizer or a side dish.
