Sea bass is a prized sea fish that can reach a maximum of 4 feet in length. In Europe, the variety sold is exclusively the European bass. In America, we can find different varieties such as the barred sand bass, and the black sea bass.

It is excellent cooked whole in the oven, filleted in a pan, or boiled.

Here's an easy way to dress up your chicken breasts and make them special enough for a dinner party. This combination is from Emilia Romagna, where both Parma ham and Parmesan are made. You can substitute veal for the chicken if you prefer

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