![Shortcrust pastry](https://www.salepepe.com/media-library/image.jpg?id=24991965&width=980&quality=85)
Shortcrust pastry is a type of pastry widely used in cooking for savoury preparations, since the it is sugar-free.
It is a mixture of flour, butter and cold water, worked very quickly and left to rest in the fridge and baked inside molds ("blank" or already covered with the ingredients).