![Sopressa](https://www.salepepe.com/media-library/image.jpg?id=24992424&width=980&quality=85)
Soppressa is a typical Venetian salami, produced with two thirds of lean pork and one third of fatty parts. The mixture is salted, peppered, flavoured with garlic and marinated in red wine; finally it is stuffed into large casings. The aging lasts from 10 to 15 months. The soppressa is usually eaten sliced as an appetizer.