Sorrel is a spontaneous herb, also known by the name of brusca herb (not to be confused with wood sorrel, which instead is used for medicinal uses). The leaves are elongated, fleshy, of very intense green, and are excellent for flavoring salads and for preparing soups.

Are you planning a Halloween party? These pumpkin fritters are perfect for your dinner: they are tasty, easy to make and can be served either as an appetizer or a side dish.

Trending Recipes