Sponge cake

Sponge cake is a soft and light pastry, prepared with long whisked eggs, sugar, starch and flour. It is generally used as a base for stuffed and glazed cakes, in this case the sponge cake is cut into slices and soaked in liqueur. This kind of dough is also used for the preparation of zuccotto and trifle.

Linguine with Clam and Tomato Sauce

This clam sauce features fresh tomatoes for added sweetness. It's best with small clams like littlenecks, or what the Italians call vongole veraci. If you can't find fresh clams, use bottled.

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