Sprouts are a vegetable product which derives from legumes or cereals and belongs above all to the oriental gastronomic culture. In fact, sprouts are widely exploited and appreciated in the Asian cuisine. The best known are soybean sprouts which come in the form of white vermicelli with a crunchy consistency. They are excellent in salads but they can be also tasted raw or seared.
Recipes made in Italy by Italians in Italian. Translated for You with Love