Recipes made in Italy by Italians in Italian. Translated for You with Love

Supreme

Suprême is a French term very common in haute cuisine, which has a double meaning; the first refers to a delicate white sauce based on reduced cream mixed with chicken broth and cream, and served as an accompaniment to fish, previously cooked in a pan or 'drowned'.

On the other hand, the second meaning refers to a preparation made with chicken breasts or fillets of game or fish (sole or turbot) cooked quickly in a pan, and accompanied by an elaborate sauce, but sometimes also by truffles.

By extension the definition 'suprême' indicates different kinds of highly refined haute cuisine preparations.

Trending Recipes
Prosecco risotto

Prosecco risotto