Recipes made in Italy by Italians in Italian. Translated for You with Love


Syrup is a solution obtained by dissolving sugar in a small dose of water. It is used in the preparation of certain types of ice creams, sorbets and drinks.

Sugar syrup can be easily made at home, but it is also possible to find it on the market in bottles. The same term is used to indicate a thick liquid made with cooked, mashed and then sugared fruit.

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Prosecco risotto

Prosecco risotto