Recipes made in Italy by Italians in Italian. Translated for You with Love


Tea is a plant of Asian origin, now cultivated in many tropical countries, for the production of aromatic leaves with an elongated and serrated shape, which are dried, chopped and roasted and, in some cases, also through a fermentation process. With these leaves one of the most popular and appreciated drinks in the world is prepared.

Depending on the origin and the mixture of leaves from different crops, the tea acquires totally different aromas.

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