Crostini

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60
Medium
Pasta:
1 kilogram Flour ( 1 kg of flour )
1 tablespoon Oil ( 1 tbs )
Sauce:
100 grams Butter


Knead the dough

person holding dough on white table Photo by Bermix Studio on Unsplash

Put a large saucepan of water on to boil.

Assembler in Tray

brown and black bread with black and white toppings Photo by LeeAnn Cline on Unsplash

Finely chop the 100g pancetta, having first removed any rind. Finely grate 50g pecorino cheese and 50g parmesan and mix them together.

STEP 3

Beat the 3 large eggs in a medium bowl and season with a little freshly grated black pepper. Set everything aside.

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