Recipes made in Italy by Italians in Italian. Translated for You with Love
60 minutes (cooking)
Pasta:
1 kilogram Flour ( 1 kg of flour )
1 tablespoon Oil ( 1 tbs )
Sauce:
100 grams Butter
1 kilogram Flour ( 1 kg of flour )
1 tablespoon Oil ( 1 tbs )
Sauce:
100 grams Butter
Knead the dough
person holding dough on white table
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Put a large saucepan of water on to boil.
Assembler in Tray
brown and black bread with black and white toppings
Photo by LeeAnn Cline on Unsplash
Finely chop the 100g pancetta, having first removed any rind. Finely grate 50g pecorino cheese and 50g parmesan and mix them together.
STEP 3
Beat the 3 large eggs in a medium bowl and season with a little freshly grated black pepper. Set everything aside.
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