60
Medium
Pasta:
1 kilogram Flour ( 1 kg of flour )
1 tablespoon Oil ( 1 tbs )
Sauce:
100 grams Butter
1 kilogram Flour ( 1 kg of flour )
1 tablespoon Oil ( 1 tbs )
Sauce:
100 grams Butter
STEP 1
person holding dough on white tablePhoto by Bermix Studio on UnsplashPut a large saucepan of water on to boil.
STEP 2
brown and black bread with black and white toppingsPhoto by LeeAnn Cline on UnsplashFinely chop the 100g pancetta, having first removed any rind. Finely grate 50g pecorino cheese and 50g parmesan and mix them together.
STEP 3
egg on top of dough beside round gray ceramic plate with buns on topPhoto by Pars Sahin on UnsplashBeat the 3 large eggs in a medium bowl and season with a little freshly grated black pepper. Set everything aside.
