Recipes made in Italy by Italians in Italian. Translated for You with Love

Best Tasting Homemade Calzone Ever


person holding dough on white tablePhoto by Bermix Studio on Unsplash

Put a large saucepan of water on to boil.


brown and black bread with black and white toppingsPhoto by LeeAnn Cline on Unsplash

Finely chop the 100g pancetta, having first removed any rind. Finely grate 50g pecorino cheese and 50g parmesan and mix them together.


egg on top of dough beside round gray ceramic plate with buns on topPhoto by Pars Sahin on Unsplash

Beat the 3 large eggs in a medium bowl and season with a little freshly grated black pepper. Set everything aside.

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