Best Tasting Homemade Calzone Ever
![Best Tasting Homemade Calzone Ever](https://www.salepepe.com/media-library/woman-holding-pizza.jpg?id=24983750&width=2000&height=1500&quality=85&coordinates=0%2C1355%2C0%2C1381)
60
Medium
Pasta:
1 kilogram Flour ( 1 kg of flour )
1 tablespoon Oil ( 1 tbs )
Sauce:
100 grams Butter
1 kilogram Flour ( 1 kg of flour )
1 tablespoon Oil ( 1 tbs )
Sauce:
100 grams Butter
STEP 1
Put a large saucepan of water on to boil.
STEP 2
Finely chop the 100g pancetta, having first removed any rind. Finely grate 50g pecorino cheese and 50g parmesan and mix them together.
STEP 3
Beat the 3 large eggs in a medium bowl and season with a little freshly grated black pepper. Set everything aside.