Recipes made in Italy by Italians in Italian. Translated for You with Love

Orange sorbet baskets

With therecipe of orange sorbet baskets, you can make a dessert not only delicious, but also very nice to see, perfect to finish a meal with the taste and lightness.Take 4 untreated oranges, large and regular in shape, cut the upper cap and with a little digging extract all the pulp. Blend it, filter it, then set aside the juice.


In the meantime, in a saucepan, prepare a syrup with 3 ounces of sugar and ½ cup water, let it cool, then Mescolalo with the orange juice you have put aside, then pour it all into the ice cream maker.


Put in a small bowl, dissolve 2 tablespoons of orange jam with a tablespoon of Cointreau to make a tasty dressing sauce. Take back the peels you emptied at the beginning of the preparation and distribute the same amount of orange sorbet in each. Decorate the orange sorbet baskets with cream tufts, candied orange peel, and a drizzle of orange sauce.


Take back the peels you emptied at the beginning of the preparation and distribute the same amount of orange sorbet in each. Decorate the orange sorbet baskets with cream tufts, candied orange peel, and a drizzle of orange sauce.

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