Recipes made in Italy by Italians in Italian. Translated for You with Love


Thyme is a small evergreen shrub that grows in Mediterranean regions. It produces dense twigs, with very small and fragrant leaves that go perfectly with stewed and roasted meats, stewed vegetables, and legumes.

Thyme often becomes part of the garnished bunch: in this case, the whole twigs are used. The leaves are also found dry; in jars or bags.

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Prosecco risotto

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