The timballo is a savory Italian preparation based on pasta or rice seasoned with very rich sauces, enclosed in a shortcrust pastry or brisée wrapper and baked in a cylindrical mold, with a height equal to the diameter, from which the preparation takes its name.

This term also indicates different preparations based on meat or vegetables, cooked in any case in this type of mold.

Here's an easy way to dress up your chicken breasts and make them special enough for a dinner party. This combination is from Emilia Romagna, where both Parma ham and Parmesan are made. You can substitute veal for the chicken if you prefer

Trending Recipes