Recipes made in Italy by Italians in Italian. Translated for You with Love


The timballo is a savory Italian preparation based on pasta or rice seasoned with very rich sauces, enclosed in a shortcrust pastry or brisée wrapper and baked in a cylindrical mold, with a height equal to the diameter, from which the preparation takes its name.

This term also indicates different preparations based on meat or vegetables, cooked in any case in this type of mold.

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