To knead is a term that means working a floury ingredient by gradually adding liquid in order to obtain a mixture with a certain consistency.

The most typical example is the preparation of pasta for sweet or savory dishes in which the flour is placed in a fountain on a pastry board and then eggs and milk are added. The mixture is generally worked with the fingertips until it becomes homogeneous and uniform.

Are you planning a Halloween party? These pumpkin fritters are perfect for your dinner: they are tasty, easy to make and can be served either as an appetizer or a side dish.

Trending Recipes