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Tomino is a cheese of Piedmontese origin made from cow'smilk, smaller than the toma cheese, cylindrical in shape, with a maximum diameter of 1-2 inches. It has a whitish paste, rather compact and buttery, without a rind.
Tomino is a cheese of Piedmontese origin made from cow'smilk, smaller than the toma cheese, cylindrical in shape, with a maximum diameter of 1-2 inches. It has a whitish paste, rather compact and buttery, without a rind.