Tomino is a cheese of Piedmontese origin made from cow's milk, smaller than the toma cheese, cylindrical in shape, with a maximum diameter of 1-2 inches. It has a whitish paste, rather compact and buttery, without a rind.

Are you planning a Halloween party? These pumpkin fritters are perfect for your dinner: they are tasty, easy to make and can be served either as an appetizer or a side dish.

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