Recipes made in Italy by Italians in Italian. Translated for You with Love


Tortelloni are a stuffed pasta with a larger format than tortelli. The most typical tortelloni are the lean ones stuffed with a mixture of ricotta, beets or spinach, eggs, grated parmesan and seasoned with melted butter and sage.

There is also a variant, typical Bolognese, stuffed with ricotta, parsley, eggs and parmesan and topped with a tomato sauce.

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