Trifolare is the term that indicates a type of cooking in a pan with oil, garlic, and parsley. The foods that are best suited to being sautéed are mushrooms, courgettes, eggplants, and kidneys.

Are you planning a Halloween party? These pumpkin fritters are perfect for your dinner: they are tasty, easy to make and can be served either as an appetizer or a side dish.

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