![Trifolare](https://www.salepepe.com/media-library/image.jpg?id=24992787&width=980&quality=85)
Trifolare is the term that indicates a type of cooking in a pan with oil, garlic, and parsley. The foods that are best suited to being sautéed are mushrooms, courgettes, eggplants, and kidneys.
Trifolare is the term that indicates a type of cooking in a pan with oil, garlic, and parsley. The foods that are best suited to being sautéed are mushrooms, courgettes, eggplants, and kidneys.