Trofie are a fresh pasta, of Ligurian origin, in the shape of an elongated gnocchettino that is generally cooked with potatoes and green beans and seasoned with pesto.

Here's an easy way to dress up your chicken breasts and make them special enough for a dinner party. This combination is from Emilia Romagna, where both Parma ham and Parmesan are made. You can substitute veal for the chicken if you prefer

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