Turrón is a dessert prepared with a mixture of honey, whipped egg white, almonds, or hazelnuts. Famous are the turrón of Cremona, of Siena, that of Abruzzo and Calabria.

Turrón is a typical Christmas dessert, but it can also be used in pastries to prepare small desserts, pralines, and ice cream. Sometimes it is also available completely coated in chocolate.

Are you planning a Halloween party? These pumpkin fritters are perfect for your dinner: they are tasty, easy to make and can be served either as an appetizer or a side dish.

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