Recipes made in Italy by Italians in Italian. Translated for You with Love


Turrón is a dessert prepared with a mixture of honey, whipped egg white, almonds, or hazelnuts. Famous are the turrón of Cremona, of Siena, that of Abruzzo and Calabria.

Turrón is a typical Christmas dessert, but it can also be used in pastries to prepare small desserts, pralines, and ice cream. Sometimes it is also available completely coated in chocolate.

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