The velvety is a soup obtained by passing one or more cooked foods, in order to reduce them into a smooth and, in fact, velvety cream. It can be prepared with both vegetables and shellfish. With the same name, it is also defined as a sauce derived from bechamel, prepared with broth instead of milk.

Are you planning a Halloween party? These pumpkin fritters are perfect for your dinner: they are tasty, easy to make and can be served either as an appetizer or a side dish.

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