Villeroy is a famous white sauce, used to coat foods that need to be breaded and fried afterwards. The base of the Villeroy is a velvety to which yolks and butter are added. To this mixture are added the white base and the mushrooms cooked in a pan and passed. The whole is then sieved and cooked until the sauce veils the spoon. Once cooled, spread it with a spatula on the food to be breaded.

Are you planning a Halloween party? These pumpkin fritters are perfect for your dinner: they are tasty, easy to make and can be served either as an appetizer or a side dish.

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