"Vitellone" is an Italian term that indicates a bovine aged between one and two years and weighing no more than 13 hundredweight. The meat of the "vitellone" has a more pronounced pink color than that of the veal, is more compact, and has a higher percentage of fat, which is also slightly pink.

Are you planning a Halloween party? These pumpkin fritters are perfect for your dinner: they are tasty, easy to make and can be served either as an appetizer or a side dish.

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