The warty venus is a bivalve mollusk of the Veneridae family, with an almost rounded shell, furrowed by numerous and deep concentric streaks, of a yellowish-red color.

In order to fully enjoy its delicate flavor and brackish taste, this prized seafood should be eaten raw. Obviously it must be very fresh and to make sure that it is, you can sprinkle the mollusc with a drop of lemon which, still alive, must react with a contraction.

Are you planning a Halloween party? These pumpkin fritters are perfect for your dinner: they are tasty, easy to make and can be served either as an appetizer or a side dish.

Trending Recipes