Whipping is a term referring to a cooking operation, through which cream or egg whites are worked with a whisk or an electric mixer, to make them thicken and increase in volume. The term can also be applied to a sauce or cream of egg yolks and sugar which, when whipped with a whisk, takes on a creamy texture.

Are you planning a Halloween party? These pumpkin fritters are perfect for your dinner: they are tasty, easy to make and can be served either as an appetizer or a side dish.

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